Electric Meat Tenderizer Machine, 450W Kitchen Meat Tenderizers, for Tenderizing Beef, Turkey, Chicken, Pork

Tender and delicious steak is a favorite delicacy for many, but do you find your steaks taste tough but lack flavor? This electric meat tenderizer is an indispensable addition to your kitchen! Its powerful motor and sharp blades quickly break down the coarse fibers in the meat, significantly improving its texture. Simply place the meat in the machine and slide it a few times to see the amazing results! Say goodbye to inefficient meat pounders and embark on a whole new cooking experience! Specifications: Material: 304 stainless steel, rubber; Color: Silver; Style: Modern; Finish: Polished; Motor Type: Copper; Assembly Required: No; Voltage: 110V/220V; Power: 450W; Blade Speed: 180rpm; Tenderizer Thickness: 3-22mm/0.12-0.86in; Tenderizer Length: 6-130mm/0.23-5.12in; Gross Weight: 22.25kg/49 lbs; Net Weight: 20.3kg/44.75 lbs; Blade Length: 13.5cm/5.31in; Handle Length: 13.5cm/5.31in; Meat Inlet Dimensions: 13*3 cm / 5.12*1.18 inches; Product Dimensions: 43*19*42 cm / 17*7.48*16.53 inches; Packaging Dimensions: 52*45*29 cm / 20.47*17.71*11.41 inches. Package Includes: 1 Electric Meat Tenderizer, 1 English Instruction Manual. Notes: Please read the instructions carefully and follow the precautions and maintenance rules for a better user experience. When inserting the meat, be sure to keep it as vertical as possible to avoid sticking. Please note that this product is not suitable for tender white meat due to the risk of crushing it. It is also not suitable for frozen meat or bone-in meat. Due to the lighting during the photo shoot, slight color differences may occur. Due to manual measurement, there may be a 1-3 cm discrepancy.

• Constructed from high-grade food-safe 304 stainless steel, this meat tenderizer offers exceptional corrosion and rust resistance, ensuring long-lasting durability without plastic components.
• Features double-layer rotating blades that operate at 180 RPM to break down meat fibers efficiently, piercing and tenderizing simultaneously for a delicate texture and improved flavor absorption.
• Versatile for various meats including lamb chops, pork loin, chicken breast, beef steak, fish fillets, and duck breast, with adjustable tenderizing lengths from 6 to 130 mm and thickness from 3 to 22 mm for easy 1-button operation.
• Designed with a stainless steel feed port and outlet for enhanced safety, support feet for stability, comfortable handles for easy handling, and a simple 1-key start and stop function for user-friendly operation.
• Service: We highly value our customers' shopping experience. If you have any questions, please feel free to contact us, and we will reply as soon as possible within 24 hours.